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|APPLE WALNUT COBBLER|
Printed from COOKS.COM
Spoon through rich cake-like topper to a juicy, flavorful
apple-walnut filling. 1/2 tsp. cinnamon 3/4 c. coarsely
chopped California walnuts 4 c. thinly sliced, pared tart
apples 1 c. sifted all-purpose flour 1 c. sugar 1 tsp.
baking powder 1/4 tsp. salt 1 well beaten egg 1/2 c.
evaporated milk 1/3 c. butter, melted
Mix 1/2 cup sugar, the cinnamon and 1/2 cup of walnuts.
Place apples in bottom of a greased 8 1/4" x 1 3/4" round
baking dish. Sprinkle with the cinnamon mixture. Sift
together dry ingredients. Combine egg, milk and butter; add
dry ingredients, all at once and mix until smooth. Pour
over apples; sprinkle with remaining walnuts. Bake at 325
degrees about 55 minutes or until done. Spoon warm cobbler
onto dessert plates; top with cinnamon whipped cream, or
ice cream. Makes 8 servings.