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Gremolata PREP TIME: 5 minutes NOTES: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads. MAKES: About 1/2 cup In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel. Per tablespoon: 2.1 cal., 0% (0 cal.) from fat; 0.1 g protein; 0 g fat; 0.5 g carbo (0.2 g fiber); 1.6 mg sodium; 0 mg chol.
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