1/4 c. butter

            1 (10 oz., about 40) pkg. reg. marshmallows or 3 c. miniature marshmallows

            6 c. Kellogg's Rice Krispies cereal

            zest from 3/4 orange

            1 c. shelled pistachios

            1 c. white chocolate chips (frozen)


    1.      Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Add zest from orange for a few seconds. Remove from heat.


    2.      Add Kellogg's Rice Krispies cereal and pistachios. Stir until well coated. Then add white chocolate chips.


    3.      Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool. Yield: 24 squares.


per serving, 1 square: calories 80, total fat 2 g, saturated fat 0 g, cholesterol 0 mg. dietary fiber 0 g.


    Microwave butter and marshmallows at high 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at high 1 minute longer. Stir until smooth. Add cereal. Stir until well coated. Press into pan as directed in step 3.